Simple food magazine
Simple food magazine
INGREDIENTS2 cups all-purpose flour1⁄4 cup water1 teaspoon lemon extract3 teaspoons baking powder1⁄8 teaspoon salt1⁄2 cup sugar1 stick butter, softened3 large eggs1 1⁄2 teaspoons lemon extract3 cups confectioners’ sugar INSTRUCTIONS Preheat oven to 350°F. Mix flour, …
Words cannot express how happy I am with how this recipe turned out! I mean seriously, how gorgeous is this cheesecake?! Would you believe that it didn’t come straight from The Cheesecake Factory? If you’re …
If you’re someone who loves the taste of cheesesteak, you’re not alone. This is a wonderful dish that combines the fun of a cheese steak and a taco, making it easier to eat, and much …
Almost all children who leave home yearn for their mother’s cooking, and if they are lucky and their mother really likes to cook, this yearning is even stronger.Although she has always tried to surprise us …
Easy Recipe In Less Than 30 minutes For Steak and Cheese Garlic Toast that will serve as a great appetizer or a side on the table! INGREDIENTS :6 Slices of frozen Texas Toast Garlic cheese …
INGREDIENTS:1.25 lb boneless chicken breasts 1/4-1/2 cup ranch dressing 1/2 cup shredded cheddar cheese 1/2 cup grated Parmesan cheese INSTRUCTIONS: preheat the oven to 350 degrees. Line a flat rimmed baking sheet with foil. Spray …
One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk. Little did I …
INGREDIENTS:8 ounces Jiffy Corn Muffin mix15 ounces whole kernel corn (drained)15 ounces creamed corn (not drained)1 cup sour cream1/2 cup melted butter INSTRUCTIONS:Preheat the oven to 350 degrees.In a bowl, mix all of the ingredients …
INGREDIENTS:2 cans refrigerated crescent rolls-8oz4 oz feta cheese crumbles4 oz mozzarella cheese-shredded3 oz spinach, fresh or spinach frozen2 oz black olives, diced1 egg white, beaten1/4 tsp red pepper flakes Directions:Begin by chopping the spinach and …
You’ll Need:4 cups of cooked rice.3 tbsps of butter.1 diced onion.12 oz of frozen peas and carrots.½ cup of soy sauce.3 beaten eggs. How to:In a large nonstick skillet, melt the butter and sauté the …
RWOrG113