This is just a bit of a different take on my seafood Bread by bringing in some seafood elements with the use of crawfish tails and shrimp. Now if you have access to fresh shrimp …

Simple food magazine
Simple food magazine
This is just a bit of a different take on my seafood Bread by bringing in some seafood elements with the use of crawfish tails and shrimp. Now if you have access to fresh shrimp …
Ingredients:3-4 cups of cooked chicken I use a rotisserie chicken 2 cups chicken broth ¼ cup unsalted butter 1 cup all-purpose flour 1¼ tsp baking powder ¼ tsp salt 1 cup milk 1 (10.5-oz) can …
This perfect Coconut Cake Cream sets the bar for homemade cakes everywhere. It’s supremely moist with a soft fluffy crumb and intense coconut flavor. For success, follow this recipe carefully including using cake flour, egg …
This is the best party food you’ve ever had! This recipe for cheeseburger subs calls for soft buns that have been perfectly toasted, as well as ground beef that has been cooked until it is …
The Best Baked Crab Legs!Baked Crab Legs is a luxurious meal, perfect for holidays and celebrations alike! The natural flavors in King crab meat are rich in a way similar to fresh lobster – so …
Ingredients :2 sticks of butter, melted 1 cup sugar 1 cup cornmeal 2 eggs 3 cups all-purpose flour 2 tbsp baking powder 1 tsp salt 1½ cups milk Progresso Smokehouse Pork and Beef Chili with …
Ingredients:Cornbread Cupcakes: • 1 (14.5 Oz.) Can ‘No Salt Added’ Creamed Corn • 1 C. Self-Rising Cornmeal • 2 Egg Whites • 1/2 C. Reduced Fat Shredded Cheddar Cheese • Salt & Pepper to Taste …
INGREDIENTS: 1 lb ground beef lean 1 teaspoon garlic powder 2 tablespoons butter 1 small yellow onion, chopped 1 green bell pepper, seeded & diced 2 tablespoons ketchup 1 tablespoon Worcestershire Sauce 1 tablespoon cornstarch …
Mongolian Beef is easy to make in just 30 minutes, crispy, sweet, and garlic with flavors you love from your favorite Chinese restaurant. This Chinese restaurant classic is so easy to make at home. Mongolian …
This salad is incredible! It is easy, nutritious, and very colorful! I make this a lot in the summer because I can avoid heating up the stove. In the spring and summer, this is a …