Fried Chicken, Cornbread and Mashed Potato

Ingredients:
Cornbread Cupcakes:

• 1 (14.5 Oz.) Can ‘No Salt Added’ Creamed Corn

• 1 C. Self-Rising Cornmeal

• 2 Egg Whites

• 1/2 C. Reduced Fat Shredded Cheddar Cheese

• Salt & Pepper to Taste

Mashed Potato ‘Frosting’:

• 1 Large Russet Potato, Peled & Cubed

• 8 Oz. Frozen Cauliflower Florets

• 2 Tbsp. Light Butter

• 2 Tbsp. Chopped Chives

• Salt & Pepper to Taste

Quick Brown Gravy:

• 1 C. Unsalted Beef Broth

• 1 Tsp. Garlic Powder

• 1/2 Tsp. Onion Powder

• 2 Tbsp. Cold Water + 1 1/2 Tbsp. Corn Starch

• Salt & Pepper to Taste

12 Tyson Fun Nuggets or Tyson Chicken Nuggets
Green Onions

PLEASE USE THE NEXT PAGE BUTTON “2” FOR THE INSTRUCTIONS