admin
Ingredients
+For 1 baking sheet from the oven (24 cookies approx):
°150 g of flour (rather T55)
°75g butter
°75g caster sugar
°1 egg (small size)
°1 pinch of salt
°Flavor of your choice: vanilla, lemon, cinnamon…
Preparation
Prepare the shortcrust pastry:
Photo of the stage
Carefully mix 150 g of flour, 75 g of sugar, salt, flavor of your choice, 75 g of butter cut into small pieces by pressing and rubbing the palms of the hands against each other to make “sand”
Photo of the stage
(Warning: the butter should not be soft, nor too hard either!)
Photo of the stage
Quickly incorporate the egg into this sandy mixture
Photo of the stage
Ball up. Crush the dough with the palm of your hand several times to mix everything well
Cover with a film of flour and leave to rest in a cool place for about 30 minutes, covered with a cloth.
Photo of the stage
Preheat the oven to 200°
Place the dough on a floured surface and keep some flour nearby to flour the roll and your hands. Roll out the dough with a rolling pin to 1/2 cm thick
Cut the dough into slices using a cookie cutter or a glass
Photo of the stage
Place the shortbread on a buttered baking sheet
Bake for about 10 minutes in a hot oven, watching the cooking: take out the shortbread when they have golden blond color
Enjoy !
