Bacon cheeseburger tater tot casserole

1 ½ pounds ground beef

1 (3-ounce) package of real bacon bits

2 cups Cheddar cheese, shredded

1 (32-ounce) package of frozen tater tots

1 (10.75-ounce) can of condensed cheddar cheese soup

2 cups sour cream

Bread and butter pickles, for topping

Directions :
Preheat the oven to 350 degrees. Set up a 9 × 13 preparing dish with a nonstick spray.

In a large bowl, of brown-colored ground hamburger, drain the oil.

Blend hamburger, bacon, cheddar, potato tots, cheddar soup, and sour cream in a large blending bowl until all around is mixed together.

Spread blend into the heating dish, at that point prepare for 45-50 minutes, or until bubbly.

Once completed, serve with pickles.


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