Bacon Cheeseburger Tater Tot Casserole

I can’t get enough of this Bacon Cheeseburger Tater Tot Casserole! It was SO good. Like, really, really, really good. We ate this for lunch and dinner the same day! That should tell you how much we liked it. Hamburger, bacon, cheese, cheese soup, sour cream and tater tots – what’s not to love? Just heat up some green beans and you have a full meal!

This Bacon Cheeseburger Tater Tot Casserole can be made ahead of time and refrigerated or frozen for later. You can also divide it between two 8×8-inch foil pans if you don’t need to feed a larger family. We actually have a pan in the freezer right now!

This Bacon Cheeseburger Tater Tot Casserole is guaranteed to please the whole family. You can even add some tomatoes, peppers, mushrooms and onions to the mixture if you wanted to jazz it up. It would be great for a potluck. I think this would be perfect for tailgating this Fall too!

This Bacon Cheeseburger Tater Tot Casserole Will Make the Whole Family Happy for Dinner Tonight!


1 ½ pounds ground beef

1 (3-ounce) package real bacon bits

2 cups Cheddar cheese, shredded

1 (32-ounce) package frozen tater tots

1 (10.75-ounce) can condensed cheddar cheese soup

2 cups sour cream

Bread and butter pickles, for topping


Preheat oven to 350 degrees. Prepare a 9×13 baking dish with nonstick spray.

In a large pan, brown ground beef, then drain any excess grease.

Mix browned beef, bacon, cheese, tater tots, cheese soup, and sour cream in a large mixing bowl until well-combined.

Evenly spread mixture into baking dish, then bake 45-50 minutes, or until bubbly.

Serve immediately with pickles, if desired. Enjoy!

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