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*directions:
Preheat oven to 425 degrees F. Lay a baking tray with tin foil and place a baking rack on top of it.
Dried chicken skin with paper towel to removing any moisture.
Putting chicken in olive oil & season with spices, salt & pepper.
Place on rack and bake for 35-40 minutes or until chicken temperature reaches 165 degrees Fahrenheit.
Roast 2-3 minutes.
Enjoy !
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