Loaded Baked Potato Salad


3 pounds small unpeeled red potatoes cubed
1 tablespoon olive oil
1 pound sliced bacon cooked and crumbled, grease reserved
2 cups shredded cheddar cheese
2 cups sour cream
½ cup mayonnaise
3 green onions sliced


To prepare Loaded Baked Potato Salad :

Place the potatoes in a greased baking pan; sprinkle with salt and pepper.

Bake, uncovered, at 425° for 30-35 minutes or until tender. Cool completely.

In a large bowl, give the potatoes a slight mash ensuring you still leave some texture. Combine the potatoes, bacon, cheese, and onion.

Combine sour cream, mayonnaise and 1 tablespoon of bacon fat in a bowl. Toss with salad. Season with salt and pepper to taste.

Then it’s ready to serve


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