Classic Vanilla Custard Bars

Active Time: 40 mins | Inactive Time: 3 hrs | Yield: 9 to 12 Servings

Regardless of the name, the main point is that this custard is to die for! A must-try recipe for sure! Don’t forget to share this recipe with your peers as well. Enjoy!


1/4 c (1/2 stick) unsalted butter, cubed

2 tsp vanilla extract

powdered sugar, as needed

6 Egg yolks, beaten

2/3 c caster sugar, or superfine sugar

1/3 c all-purpose flour

1 (16 ounces) package of store-bought puff pastry, 2 sheets, thawed

1 1/2 c heavy cream

1 1/2 c whole milk

1/2 c water


Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Line with parchment paper into two baking sheets.

Roll out the puff pastry sheets, then put them onto the prepared baking sheets.

Prick the dough with a fork. Make sure not to pierce the bottom of the dough.

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