potato salad
ingredients
6 medium potatoes
1 can of tuna in oil (104 gr drained)
150 g of fromage frais
2 tablespoons mayonnaise
6 pickles
½ lemon juice
chopped chives
Salt
Pepper
Preparation
STEP 1
Cook the potatoes in field dress for 25 minutes. Drain, let cool and cut into cubes.
2ND STEP
In a salad bowl: mix the drained tuna, the cream cheese, the mayonnaise, the gherkins cut in slices and pour the lemon juice.
STEP 3
Stir in the potatoes, season with salt and pepper and add chopped chives. Mix well.
Reserve in the refrigerator.
