southerncook
Ingredients
16 ounces elbow macaroni, cooked according to package directions.
5 tbsp butter, unsalted
¼ cup all purpose flour
1 ¼ tsp ground mustard
2 cups milk, whole or 2%
1 ½ cup half and half cream
4 cups Cheddar Cheese
Salt and pepper to taste
Crumb Topping:
½ cup Panko bread crumbs
2 tbsp butter, unsalted and melted
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