Beef and Barley Soup

Beef and Barley Soup!!! 💖
Good old fashioned cold-weather comfort food!!

This BEEF BARLEY SOUP has been made by hundreds of people! Here’s a comment from a reader named Patricia: “I have always loved beef barley soup and must say this is the BEST recipe ever!” Sue said, “I must say it was the most delicious soup I’ve ever made.” Dana says, “I’ve been searching for a “keeper” Beef and Barley soup for ages and I think at last I’ve found it with yours!” YOU HAVE TO TRY IT GUYS!

This easy recipe is the perfect belly warming meal!

Ingredients:

2 lbs. Beef stew meat cut into bite-sized pieces

1 Onion chopped

2 Tbsp. Olive oil

2 tsp. Minced garlic

½ C. Sliced carrots

6 C. Beef broth

½ Bell pepper chopped

¾ C. Barley

1 Can diced tomatoes

3 tsp. Worcestershire sauce

¼ tsp. Ground thyme

1 package brown gravy mix

2 Tbsp. Red cooking wine

Salt and pepper to taste

Fresh parsley for garnish if desired.

How to make Beef and Barley Soup:

Step 1. Heat the olive oil in a deep pot over medium-high heat on the stove.

Step 2. Add the beef and onions to the skillet, and saute until the meat is cooked, browned and the onions have begun to soften.

Step 3. Add the other ingredients to the pot, and bring the mixture to a boil.

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Step 4. Lower the heat to a simmer and cover, cooking for 50-60 minutes.

Enjoy!

 

RECIPE:

Ingredients

2 lbs. Beef stew meat cut into bite sized pieces
1 Onion chopped
2 Tbsp. Olive oil
2 tsp. Minced garlic
½ C. Sliced carrots
6 C. Beef broth
½ Bell pepper chopped
¾ C. Barley
1 Can diced tomatoes
3 tsp. Worcestershire sauce
¼ tsp. Ground thyme
1 Package brown gravy mix
2 Tbsp. Red cooking wine
Salt and pepper to taste
Fresh parsley for garnish if desired.

Instructions
Heat the olive oil in a deep pot over medium-high heat on the stove.

Add the beef and onions to the skillet, and saute until the meat is cooked, browned and the onions have begun to soften.
Add the other ingredients to the pot, and bring the mixture to a boil.
Lower the heat to a simmer and cover, cooking for 50-60 minutes.

source: sweetpeaskitchen.com