These are the ultimate party meatballs. Make-ahead, freezer-friendly and so effortlessly made right in the crockpot! EASY!

I could not be more excited about Christmas. Not because of the the ugly Christmas sweaters. Or the presents. But because of this.

This glorious pot of slow cooked turkey meatballs, smothered in a heavenly cranberry BBQ maple sauce. You can serve this over rice and veggies, or simply as an hors d’oeuvre at your next holiday party with some fancy toothpicks.

The ingredient list is also super short if you decide to use pre-packaged frozen meatballs. I used homemade frozen meatballs I had previously made before, which becomes a real time-saver here.

But as always, you can use your favorite kind of meatballs because the true star is that BBQ sauce – it’s perfectly sweet, savory and smoky.

1 (32oz) jar of Grape Jelly
1 (12oz) bottle Chili Sauce or BBQ Sauce
1 package of Meatballs

You can also use your homemade meatballs, throw them in the freezer for about 20 minutes after you roll them up so they’ll hold their shape in the Slow Cooker.

Throw it in a CrockPot for a few hours on LOW – or just until everything is heated, Easy! ????

If you’re making your meatballs from scratch, cook on LOW for 6 hours.

” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health.

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