Banana Bread! After making many many loaves over the years, I’d have to say this is definitely the best! It’s easy, so tender, perfectly moist, it’s packed with banana flavor and it has a delicious richness from the sour cream and butter.
It’s a a tried and true recipe you’ll use time and time again! Continue reading as I share step by step pictures and a video to learn how to make it.
Banana bread has been one of my favorite treats since I was a kid, so after 30 years I hope by now I could have perfected it :).
1 2/3 cups (236g) all-purpose flour (scoop and level to measure)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
8 Tbsp (113g) unsalted butter, melted*
3/4 cup (160g) granulated sugar*
2 large eggs
1 1/3 cups (325g) well mashed overripe bananas (about 3 1/2 medium bananas, be sure to measure)
1/4 cup (63g) sour cream
1/2 tsp vanilla extract