°1 pound peels potato
°1 C milk
°2 t low fat cream cheese
°1 C Parmesan cheese
°3 garlic lobes, chop
°2 tbsp green onion, cut into cubes
°Salt and pepper to taste
Cutting potatoes to pieces and place them in saucepan with boiling water. Cooking for 15 minutes or to potatoes flake with a fork. While potatoes are cooked, pour milk/cream cheese also garlic into a saucepan also simmer to cream cheese dissolves and sauce boils. Time it boils, closing stove. While potatoes are cook, leave as many potatoes as you want.
Mix the sauce, Parmesan cheese, onion, salt and pepper. Serve warm.