southerncook
Instructions:
Prepare Baking Sheet: Line a 9×13-inch baking sheet with parchment paper or a silicone baking mat and set it aside.
Cook the Butter and Sugar:
In a medium-sized saucepan, melt the butter over medium heat.
Stir in the sugar and salt. Continue stirring constantly.
Bring the mixture to a boil. Once it starts boiling, reduce the heat slightly and cook for about 10-12 minutes or until it turns a golden brown color. Keep stirring continuously to prevent burning.
Add Vanilla Extract:
Remove the saucepan from the heat.
Stir in the vanilla extract. Be careful; it will bubble up when you add the vanilla. Continue stirring until it’s well combined.
Pour onto Baking Sheet:
Pour the toffee mixture onto the prepared baking sheet.
Use a spatula to spread it out evenly. It will start to harden quickly, so work fast.
Add Chocolate Chips:
Immediately sprinkle the chocolate chips over the hot toffee.
Let them sit for a minute to soften, and then spread the melted chocolate evenly over the toffee with a spatula.
Add Toppings:
Sprinkle the chopped pecans or almonds and toffee bits over the melted chocolate, gently pressing them in with the back of a spatula.
Cool and Set:
Allow the toffee to cool for about 2-3 hours at room temperature or until it hardens.
Break into Pieces:
Once the toffee has set, use your hands or the back of a knife to break it into bite-sized pieces.
Serve:
Enjoy your homemade “Better Than Anything” toffee. It’s a delightful treat for any occasion.
This toffee is sweet, crunchy, and irresistibly delicious. It makes a fantastic homemade gift or a sweet indulgence for yourself. Enjoy!
