RWOrG113
Ingredients
• 1 potato
• 3 tsp creole spices
• 1 tsp black pepper
• 2 tablespoons onion powder
• 1 tbsp garlic powder
• 1 tablespoon of celery crisps
• 1 tbsp parsley
• 1 cup of water
Directions
Chop potatoes and carrots
Roast beef – season with ingredients and sauté in a pan over the stove
Arranged in a gratin plate
Adding water
Add more Creole spices to taste also cover with foil
Bake at 350 degrees for two and a half hours
Remove pan – adding carrots and potatoes
Return to oven and bake uncovered for an additional 30 minutes or as desired.
Enjoy !
