Pot of Roast Beef


• 1 potato

• 3 tsp creole spices

• 1 tsp black pepper

• 2 tablespoons onion powder

• 1 tbsp garlic powder

• 1 tablespoon of celery crisps

• 1 tbsp parsley

• 1 cup of water


Chop potatoes and carrots

Roast beef – season with ingredients and sauté in a pan over the stove

Arranged in a gratin plate

Adding water

Add more Creole spices to taste also cover with foil

Bake at 350 degrees for two and a half hours

Remove pan – adding carrots and potatoes

Return to oven and bake uncovered for an additional 30 minutes or as desired.

Enjoy !

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