1 cup oatmeal
1 cup buttermilk
1/2 cup brown sugar
1/2 tsp vanilla extract
1/3 cup vegetable oil
1 1/4 cups flour
1/2 tsp baking soda
1/2 tsp salt
1 tsp baking powder
1/2 tsp cinnamon
1 cup fresh blueberries/ or frozen blueberries; thawed
1 cup chopped walnuts
Place oats and buttermilk in a medium bowl and let soak for 10 minutes to help soften the oats.
Preheat oven to 400 degrees.
In a separate medium sized bowl sift together the flour, baking soda, salt, baking powder, and cinnamon, set aside.
To the bowl with the oats add an egg, oil, vanilla and brown sugar. Use a hand whisk to combine.
Gradually add the flour mixture to the wet ingredients using the whisk to stir. Don’t over stir the mixture, just enough until it’s all wet.
Fold in the blueberries and walnuts.
Spray a 12 cavity muffin top pan or a regular muffin pan with non stick spray. Fill the cups with the batter and bake for 20 minutes.
Let cool in pan for 5-10 minutes before removing to a wire rack. Enjoy!