BOMBOLONI – ITALIAN DONUTS

YUM is the primary element that pops into my head, simply through looking at this picture! I love bomboloni – they may be tender, airy, clean to put together and now no longer fried! Perhaps that is the reality that I love the most.

The dough is ready very quickly, you could both do it withinside the morning and bake it at midday or genuinely do it the night time before. The dough is also clean to work with, and also you might not have any problems.

They are stuffed proper after baking, as quickly as you contact them. As for the filling, you could be pretty creative. Now its Christmas time, I want to fill them up with a few cream of eggnog (eggnog = instant vanilla pudding powder), after which after Christmas with jam or chocolate spread.

  • Ingredients :

° 2⅓ cups all-purpose flour + 2 tablespoons
° Half a cup of milk
° ¼ cup divided sugar
° Half a cup of butter
° 1 package deal active dry yeast
° 2 egg yolks
° 1 teaspoon orange zest (optional)
° powdered sugar sprinkled
° Jam, chocolate buttercream, egg cream, etc for filling

  • Directions :

In a big bowl, integrate milk, yeast, 2 tablespoons flour and a couple of tablespoons sugar

Let it rest for 10 mins

Add the last sugar, egg yolk, butter, flour and orange zest

Knead for eight mins!

Prepare a ball, cowl the bowl and depart for two hours or overnight

Now shape the dough right into a roll and reduce it into 12 equal-sized pieces

Shape every piece right into a ball just like the shape

Place the balls on a baking sheet with parchment paper and depart covered with a dish towel for forty mins forty

Meanwhile, preheat oven to 395°F

Bake the pompoloni for 15 mins

Immediately after baking, brush the pompoloni with a touch melted butter and sprinkle it with sugar or powdered sugar

Once it has cooled a bit, you can need to fill it with jam or pudding !

Enjoy !

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