Brandied Fruit

This just seems like a great way to continuously have fruit on hand. This is a recipe my grandmother used to make all the time and it was fabulous. is a delicious quick snack that gets more potent the longer it sits!

3/4 sugar
1 cup of peaches, canned and drained
1 cup of pineapple, canned and drained
1 cup of maraschino cherries, canned & drained


In a bowl, mix all ingredients together and store in a closed jar (but not air tight).
Every 2 to 3 weeks, empty fruit into bowl, add chopped fruit and sugar. Mix well. Wash and dry jar.
Tip: Never let fruit get lower than 2 cups before adding fruit. Never store in tightly sealed jar as it could explode. Good on ice cream, plain cake or all alone.

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