BREAD AND BUTTER PUDDING RECIPE
4 Tablespoons butter or marge, additional or less PRN, at temperature
1 teaspoon ground cinnamon
5 slices crust-on light bread
1/2 cup raisins…
1/4 cup sugar
2 cups milk
*Preheat kitchen appliance to 350 degrees F./180 C
*Add cinnamon to sugar in cup and blend well.
*Generously unfold one aspect of every piece of bread with butter or marge.
Cutting diagonally, slice every in [fr1].
*Arrange triangle slices in pan, slightly overlapping, with butter-side
up and cut edges facing an equivalent direction, creating a spiral.
*As you add the bread, sprinkle with sugar, cinnamon, and raisins.
*Put milk in tiny bowl, add eggs, and exploitation whisk or fork, combine to mix well.
*Pour milk mixture over bread and raisins in baking pan.
*Set aside for regarding quarter-hour for bread to soak up liquid.
*Bake in kitchen appliance for regarding half-hour, or till high is golden brown.
*Serve the pudding whereas still heat in individual course bowls.
*It is consumed plain or with cream poured over it..