Butter Swim Biscuits

A favorite in my house! These biscuits are perfect for a small group or a big crowd, plus they’re such a companion to any meal…you enjoy either for breakfast, lunch or dinner. Mmmm, my weakness with raspberry jam !!

TO MAKE THIS RECIPE YOU’LL NEED THE FOLLOWING INGREDIENTS :

  • All-purpose flour: 2 1/2 cups
  • Buttermilk: 2 cups
  • Butter: 1 stick
  • Baking powder: 4 tsp
  • Sugar: 4 tsp
  • Salt: 2 tsp

LET’S MAKE IT :

  1. Before you start, set the temperature of your oven to 450 degrees.
  2. Then, you’re going to get a medium sized bowl and combine in all of the dry ingredients.

AccueilButter Swim Biscuits
Butter Swim Biscuits

A favorite in my house! These biscuits are perfect for a small group or a big crowd, plus they’re such a companion to any meal…you enjoy either for breakfast, lunch or dinner. Mmmm, my weakness with raspberry jam !!

TO MAKE THIS RECIPE YOU’LL NEED THE FOLLOWING INGREDIENTS :

  • All-purpose flour: 2 1/2 cups
  • Buttermilk: 2 cups
  • Butter: 1 stick
  • Baking powder: 4 tsp
  • Sugar: 4 tsp
  • Salt: 2 tsp

LET’S MAKE IT :

  1. Before you start, set the temperature of your oven to 450 degrees.
  2. Then, you’re going to get a medium sized bowl and combine in all of the dry ingredients.
  3. You’ll want to add the buttermilk, mixing everything together until a moist dough is formed.
  4. The butter should be melt in a microwave safe bowl. Immediately pour it into an 8×8 or 9×9 baking dish. Always remember that so the butter doesn’t drip out of the pan while it’s baking, your pan shouldn’t be too small or shallow.
  5. Alright now, be sure to place the dough right on top of the melted butter. Evenly spread across the pan with a spatula until it touches the sides.
  6. And please cut the unbaked dough (it should be swimming in butter at this point) into 9 evenish squares.
  7. Finally, bake until golden brown on top, it takes around 20 to 25 minutes.