°1 lb spaghetti, cook & drain
°1 1/2 cup cherry tomatoes, halved
°1 cucumber, diced
°2 zucchini, diced
°1 green bell pepper, diced
°1 red bell pepper, diced
°1 red onion, diced
°1 can slice black olives,
°1 bottle of Italian dressing
°1/2 cup parmesan cheese, grated
°1 tablespoon sesame seeds
°1 teaspoon paprika
°1/2 teaspoon celery seeds
°1/4 teaspoon garlic powder.
Cooking spaghetti according to pack directions, drain & rinse under cold water.
In bowl, combine zucchini, tomatoes, cucumber, peppers, onion also black olives.
In bowl, whisking Italian dressing, sesame seeds, Parmesan, paprika, celery seeds also garlic powder.
Adding cooked spaghetti to vegetables & olives, & adding dressing & mix well. Cover and put in the fridge to chill for at least 3 hours.