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Caramel Apple Crisp Cheesecake: Creamy cheesecake meets crunchy apple crisp. This decadent dessert is the best of both worlds!
When I think of my all time favorite dishes, they have:
a. A balance of flavors
b. Contrasting textures
c. Loads of sugar doesn’t hurt either
This recipe features amazing flavors. Rich brown sugar, spicy cinnamon, and tart apples. It reminds me a lot of my caramel apple cheesecake. Except, there’s also a great contrast between the smooth creamy cheesecake, and the crunchy topping.
To Make this Recipe You’Il Need the following ingredients:
Ingredients:
Graham/Oats Crust:
¼ cup brown sugar
1 cup graham cracker crumbs
¾ cup rolled oats
½ cup melted butter
Cheesecake:
2 8oz package softened cream cheese
2 tbsp corn starch
¼ cup brown sugar
¼ cup white sugar
⅛ tsp ginger
2 tsp vanilla extract
½ tsp cinnamon
Apple Crisp Topping:
¼ cup all purpose flour
¼ cup rolled oats
¼ cup brown sugar
½ tsp cinnamon
2 tbsp coconut oil
2 medium to large apple, peeled and thinly sliced
Caramel Topping, if desired
Prep time 20 mins| Cook time 40 mins | Total time 1 hour
Instructions:
Preheat your oven to 350F.
In a mixing bowl combine graham cracker crumbs, rolled oats, melted butter and brown sugar together.
Press inside the bottom of a 9 or 10 inch springform pan.
Bake for 5 minutes. Remove from oven to cool.
Meanwhile in the bowl of your electric mixer blend together cream cheese, brown sugar, white sugar, cinnamon, ginger, cornstarch and vanilla.
Once well combined, pour on top of your graham cracker/oat crust.
To start your apple layer, arrange the thinly sliced apple on top of the cheesecake in a single layer.
Top with the Apple Crisp Topping. Bake at 350F for 40-50 minutes.
Once it’s done cooking, cool for 15 minutes, then refrigerate overnight
