Caramelized Baked Chicken

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Caramelized Baked Chicken

Ingredients
For marinades:
° 2 pounds chicken wings

° 1 tablespoon brown sugar

° 2 tablespoons fish sauce

° Ground black pepper to taste

For the sauce:
° ⅓ cup brown sugar

° ½ cup of water

° 2 tablespoons fish sauce

° 2 tablespoons of rice vinegar

° 3 cloves of minced garlic

° 1 tablespoon ginger, grated

° 2 hot thin red peppers, sliced

° Oil for a frying pan

For decoration:
° 2 tablespoons green onions, thinly sliced

Instructions
1- In a bowl, mix the chicken wings with the seasoning ingredients. Covering also allow it steep about at least 21 min . Drying wings with paper towels .

  1. Heat a big frying pan on medium heat and sprinkle it with some oil. Once it gets hot, add the wings and sauté on both sides. And take it from the pan & set apart .
  1. In same saucepan, add brown sugar and 2 large spoon of water. Stir the blending until sugar melted & bubbles begin to appear . Join residue of sauce ingredients & blend well.
  2. Return chicken wings to the pan, then minimize heat and leave the blending on a low heat, then covering the pan and leave it on the stove for 10 minutes.

5- Remove the lid and cook for another 11 min , stirring occasionally. Remove the skillet from the heat when the sauce thickens and the chicken wings are fully cooked.

6- Garnish the face with sliced ​​green onions.

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