Carrot Cake With Dulce De Leche Cream Cheese Frosting

For the carrot cake:

2 cups carrots, grated

1/2 cup crushed pineapple, drained

1/4 cup sweetened shredded coconut

3/4 cup vegetable oil

3 eggs

3/4 cup sugar

3/4 cup brown sugar

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

pinch ground cloves

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