CAKES

Ingredients for the graham cracker crust:2 cups graham cracker crumbs (from about 14 crackers)⅓ cup of sugar¼ teaspoon salt7 tablespoons unsalted butter, melted for the lemon ricotta cheesecake3 8-ounce packages cream cheese, softened1 cup ricotta …

If you have not even learned about this cake, it is due to be a success for everybody soon. I was one of those “crazy” people like a year back but just wanted to check …

Dark Chocolate Cake2 cups flour2 cups granulated sugar1/2 cup oil1 stick butter1 cup water4 tablespoons cocoa powder, like Hersheys Special Dark1/2 cup buttermilk1 teaspoon baking soda1 teaspoon vanilla extract1 teaspoon salt2 eggsCoffee Ice Cream2 cups …

Ingredients1 cup graham cracker crumbs½ cup brown sugar½ cup chopped walnuts½ cup butter, softened1 (18.25 ounce) package yellow cake mix½ cup water½ cup orange juice⅓ cup vegetable oil3 eggs2 tablespoons grated orange zest1 (16 ounce) …

Ingredientsfor 10 servings FROSTING 30 oz full-fat coconut milk (880 mL), 2 cans3 cups dairy-free chocolate chunk (510 g)¼ cup coconut oil (60 g), melted2 cups powdered sugar (240 g) CAKE 3 cups whole wheat …

Ingredients1 chocolate cake mix1 (3.4 oz.) package instant chocolate pudding mix1 cup sour cream3 eggs1/3 cup vegetable oil1/2 cup water2 cups semi-sweet chocolate chipsChocolate ganache, for frosting InstructionsPreheat oven to 350 degrees. Grease and flour …

IngredientsGerman Chocolate Cake Frosting3 egg yolks½ cup unsalted butter1 cup brown sugar1 can sweetened condensed milk 14oz1 tsp vanilla1 cup pecans finely chopped3 cups sweetened shredded coconut 2 cups for frosting 1 cup for decoratingBest …

Ingredients 1 pot of Greek yogurt 150 g 130 g sunflower oil 300g sugar 330 g flour 11 g of baking powder 1/2 teaspoon of edible baking soda 3 large eggs 1.3 dark chocolate whipped …

IngredientsFor the Cake:1 and 1/4 c (282 g) unsalted butter, softened3 c (600 g) granulated sugar5 large Eggs2 tbsp orange zest2 tbsp fresh orange juice3 c (390 g) all-purpose flour1 tsp salt1/2 tsp baking powder1 …

INGREDIENTS2 1/2 cups of Ultramel vanilla custardSponge cake (cut into small pieces)175g of plain yogurtGranadilla pulp (no measurements needed)3 tablespoons of Blueberry sauce2 cups of Rasberries1 /2 tablespoon of vanilla extract2 tablespoons of icing snow …