INGREDIENTS:Brisket:1 (3 – 5 pound) brisket, fat trimmed to about ¼-inch thicksalt, to tasteground black pepper, to tasteBrisket Rub:1 packed Tablespoon brown sugar2 teaspoons smoked paprika2 teaspoons ground cumin1 teaspoon mustard powder1 teaspoon onion powder1 …
