RWOrG113
Ingredients
1 lb catfish(4-6 fillets)
1 cup milk
2 tbsp vinegar
3/4 cup cornmeal (finely ground)
1/2 cup ap flour
1 tsp garlic powder
1 tsp black pepper
1 tsp paprika
1/2 tsp cayenne
1/4 tsp celery sal
1 salt
1 oil for frying
Direction :
Heat 1/2″ cast iron oil pan to 350*
Soak fish in milk and vinegar while the oil is heated
In a medium bowl, mix cornmeal, flour, and herbs
Remove fish from milk, sprinkle with salt and clay in flour mixture
Shake the excess bread and put it in oil
Bake for 2-3 minutes (until golden brown); Flip and bake for another 2-3 minutes
Sinks on paper towels
