1 pound of boneless skinless chicken breast cut into 1-inch pieces.
2 cloves of finely chopped garlic.
2 tsp of finely chopped ginger.
1 cup of chicken broth.
3 tbsps of soy sauce.
2 tsp of sugar.
2 cups of broccoli flowerets.
2 tsp of cornstarch.
Over medium-high heat, heat a sprayed 12-inch nonstick skillet with cooking spray and add in the chicken, garlic, and ginger fry until brown for 2 to 3 minutes.
Add ¾ cup of broth, soy sauce, and sugar and cook covered for 5 minutes stirring halfway.
Add in broccoli and cook covered for an additional 5 minutes. Stir occasionally.
In a small bowl, mix together the ¼ cup of broth with the cornstarch and pour into the skillet.
Cook while stirring to thicken the sauce.
Easy, peasy and delicious! Fried broccoli adds an amazing flavor to my chicken, it’s so delicious guys, I’m telling you! I had this with a warm vegetable salad it was just perfect