CHICKEN POT PIE SOUP

INGREDIENTS
1 tablespoon canola or vegetable oil
1 medium onion finely chopped
3 celery ribs chopped
2 cloves garlic minced
¼ teaspoon poultry seasoning
¼ teaspoon ground black pepper (or white pepper)
1 teaspoon crushed rosemary
2 teaspoons fresh thyme (or 1 teaspoon dried)
4 tablespoons butter
¼ cup flour
4 cups low sodium chicken broth
3 carrots peeled and chopped
2 Yukon gold potatoes peeled and small diced
2 bay leaves
1 cup frozen peas
2 ½ cups cooked cubed rotisserie chicken
1/2 cup heavy cream
dried parsley and thyme leaves for garnish

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