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Literally, the best cookies you’ll ever eat..pretty irresistible if I’m asked !! This Crunchy Outside, Soft & Chewy Inside is now my permanent cookie recipe !!
TO MAKE THIS RECIPE YOU’LL NEED THE FOLLOWING INGREDIENTS :
– Egg: 1 large
– Sugar: 85 g
– Unsalted butter: 85 g
– Flour: 150 g
– Chocolate chips: 100 g
– Vanilla sugar: 1 sachet
– Baking powder: 1 small spoon
– Salt: ½ small spoon
METHOD OF WORK :
STEP 1 :
First, you’re recommended to consider using cake stamps or even better cookies.
STEP 2 :
Remember to allow butter soften at room temperature. Then you’re going to get a bowl and combine in sugar with the softned butter.
STEP 3 :
And please join egg and vanilla sugar.
STEP 4 :
You’ll want to add flour, baking powder, salt also chocolate chips progressively, and blend well.
STEP 5 :
Immediately butter a baking sheet. To form dough nuts, you should space 2 large spoon, because they will drizzle out during cooking.
STEP 6 :
The last step is to bake at 180 ° C for approx 10 minutes. When the outlines start to brown, take them out.
