RWOrG113
INGREDIENTS
°1 16 oz cold whisk
°1/8 ounces cream cheese
°1 cup powdered sugar
°1 tsp vanilla extract
°5.9 oz instant chocolate pudding
°5.9 oz instant vanilla pudding
°4 cups milk
°1 1/2 cup Teddy Grahams chocolate
°3/4 cup chopped walnuts
°1 Butter stick
INSTRUCTIONS
Preheat oven to 350 *
In a food processor, mix 1 1/4 cup teddy bears 1/2 cup walnuts, in a bowl, with 1 stick of melted butter. The shape crust at the bottom 9 “ 13” dish. Baking for 15 mn until set. Meantime, combined icing sugar, cream cheese, half a bowl Cool-Whip and vanilla extract in a medium bowl. Mix to smooth.
Place the cream cheese mixture on a chilled crust.
Combined pudding and milk & stir to thick. Spread over the cream cheese mixture.
Top with remaining Cool-Whip, then sprinkle with ground Teddy Grahams and chopped walnuts.
Covering and cool overnight or 6 h!
ENJOY!
