Chocolate Oatmeal No Bake Cookies
Delicious no-bake cookies made with oatmeal, peanut butter, and cocoa. Start timing when the mixture has reached full boiling point; This is the trick to successful cookies. If you boil for a long time, then the cookies will be dry and crumbly. If you do not boil it long enough, the cookies will not form properly.
Give the oven a breather! Whisk together a batch of these 7 ingredients made of non-baked chocolate peanut butter. This family favorite recipe is super simple and best of all, the cookies are deliciously addicting.
° 1 1/2 pitted dates
° 1 cup almonds
° 1 cup oatmeal
° 1 c. Chia seed table
° 1 c. Vanilla tea
° 1 c. Cinnamon tea
° 1/2 cup chopped dark chocolate
- Instructions :
Prepare two sheets of cookies by putting on a sheet of silicone or a sheet of parchment paper.
Put almonds in a food processor.
Reduce to powder.
Add all the other ingredients except for the dark chocolate.
Stir until crumbly and sticky.
Add a little water if necessary.
Form 24 balls. Roll well between hands until grip.
Arrange the sheets.
Crush the balls with a slightly damp fork.
Put cookies in the refrigerator for at least 4 hours.
Melt the chocolate.
When the cookies are hard, dip the bottom of each cookie in the chocolate and return it to the baking tray.
Put 30 minutes in the refrigerator to freeze the chocolate under the biscuits.