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Ingredients
1 can refrigerator biscuits any amount of biscuits is fine.
1/4 cup sugar
1 Tablespoon cinnamon
4 Tablespoons butter
Instructions
Preheat oven 350 Grease a shallow baking pan (I used a glass pie pan) with butter or cooking spray Melt butter (microwave in 30 second increments or melt on stovetop), put in small bowl
Mix together sugar and cinnamon, put in small bowl
Open package of biscuits and separate individual biscuits
With knife, cut each biscuit into 4 pieces Take each small piece and roll into a ball Take each ball and dip in melted butter, covering ball
Next, roll butter-covered ball into sugar mixture Place cinnamon-sugar covered ball into baking dish
Repeat until all biscuit pieces are covered and in baking dish
Donuts can be touching when in the pan. Just keep moving them around until they all fit. Bake 18-20 minutes.
Let cool 5-10 minutes before serving. These pull apart easily and are quickly devoured!
