Cinnamon Sugar Doughnut

You’ll Need:
5 cups of vegetable oil.
2 tbsps of sugar.
4 ½ tsps of baking powder.
1 cup of milk.
1 large egg.
2 cups of all purpose flour.
½ tsp of salt.
¼ cup of melted unsalted butter.
You’ll Need (for the coating):
2-3 tbsps of melted butter.
¼ cup of granulated sugar.
2 tsps of ground cinnamon.

How to:
Mix all of the ingredients for the batter together until well combined and make about 24 large doughnut holes or 48 small ones.
Heat the oil in a large pot or a deep fryer until it reaches 350° then cook the doughnuts until golden brown.
Place the cooked doughnuts in a wire rack lined with paper towel to remove excess oil and lightly brush with butter before coating in the sugar and cinnamon mixture.
Serve while still warm and enjoy!

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