Coconut Chocolate Biscuits

Ingredients

2 cups flour ( plain or cake )
1 cup unsalted butter ( room temperature)
3/4 cup desiccated coconut
1 cup white sugar
3 Tbsp vegetable oil
1/3 cup cocoa powder
2 tsp vanilla essence
1 egg
1/2 tsp baking powder
1/4 tsp salt

Instructions

1. In a large bowl beat together the butter , sugar , egg ,vanilla and vegetable oil .
   2 .Then add the dry ingredients (flour, cocoa powder, dedicated coconut,baking powder salt .
   Mix until well combined . Use your hands to bring the dough together.
   3 .Roll the dough and use a fork to make patterns on the dough . wrap the dough with a cling wrap and let it chill in the refrigerator for at least 40 minutes.
   4 .On a slightly floured surface roll the dough into your desired thickness.
   5 .Use a round cookie cutter to cut out the dough. Place in a prepared baking tray.
2. Bake in a preheated oven for 10 to 12 minutes at 180 Degrees Celsius.
   Do not over bake them !!!
3. After cooling, melt some chocolate and sandwich the biscuits together.