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I made this easy, tasty meal for my Mom, to help out while ill. She loved it. It’s hearty and comforting.
Crock Pot Chicken Noodle Soup is easy to make and comforting!
This Crock pot Chicken Noodle Soup Recipe is one of my family’s favorite crockpot recipes for the fall and winter. It is getting colder and colder so I wanted to share this easy, frugal, and delicious crock pot chicken noodle soup with frozen noodles.
I think you will be shocked by how easy this slow cooker chicken noodle dinner is to make and how amazing it tastes!
Really good and it works. I cheated and used egg noodles because that is what I was used to. I also added chicken broth instead of bouillon. I don’t drink milk, so I added almond milk instead but it was delicious and it cured my cold. I also threw in a Jalapeno because I like spicy and i was really trying to heal myself.. Back story- I got a cold from a coworker, but since I run an office, I don’t have the “luxury” of taking a sick day. So I went on here to find a recipe that was easy and had healing properties (like ginger) and I made this soup while being really sick. Sneezing between cutting the celery.NEXT DAY I was feeling better, less rundown. It was amazing and I decided to make it again today because I feel the sniffles coming and it is freezing out.
Ingredients
2 can cream of chicken soup
2 can chicken broth (15oz each)
1 stick-butter or margarine
1 lb chicken breasts (fresh or frozen)
1 packages frozen egg noodles (24 oz)
I used Reames.
Directions
In crockpot put chicken on bottom.
Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 6-7 hours.
Take the chicken out and shred.
Put back in crockpot. Add the frozen noodles and cook for 2 more hours. (I stir every 30 minutes until done.)
