How to grill steak
- Preheat the grill. The grill needs to be hot when you put the steaks on it. It should be at 400 degrees F.
2. Prepare the grill grates. Wipe oil on the grill grates or use cooking spray.
3. Place steaks on grill. Let the steaks cook for 3 to 5 minutes. This will vary depending on how you like your steak cooked.
4. Flip the steaks. Cook the other side for another 3 to 5 minutes depending on how you like your steak cooked.
Let the steak rest
Remove from the grill and allow to rest. The steaks need to rest at least 5 minutes before cutting or serving. This allows the juices to stay in the steak and all of that amazing flavor.
Use this guide:
Rare – 120 degrees F, cool to warm red center
Medium Rare – 130 degrees F, Warm red center
for Medium – 140 degrees F, Hot pink center
Medium Well – 150 degrees F, Mostly brown center
Well Done – 160 degrees F, full brown in color
2 lbs Sirloin Steak
▢ 1 Tbsp Brown Sugar
▢ 1 Tbsp Salt
▢ 2 tsp Black Pepper
▢ 1 tsp Paprika
▢ 1 tsp Chili Powder
▢ 1/2 tsp Garlic Powder
▢ 1/2 tsp Onion Powder
▢ 1/2 tsp Garlic Salt
▢ 1/2 tsp Tumeric
▢ 1/2 tsp Cornstarch
Stir together all the ingredients in a mixing bowl to thoroughly combine.
Rub approximately 1 Tbsp of the seasoning mixture on each steak (front and back). Generously apply the seasoning. It may be more or less than 1 Tbsp depending on the size of your steak.
Let the steak sit with the seasoning on it for at least 30 minutes at room temperature.
Preheat a grill to 400 degrees F.
Spray the grill gates with oil or wipe them with oil.
Place steaks on a hot grill and cook for 3 to 5 minutes depending on how you like your steak cooked.
Flip the steak over and grill for an additional 3 to 5 minutes depending on how you like your steak cooked.
Remove from the grill and allow to rest a minimum of 5 minutes before cutting or serving.