Cowboy Casserole

1/2 pound ground beef, (85/15)
1 cup corn
2/3 cup Condensed Cream of Mushroom Soup
1 cup cheddar cheese, shredded and divided
1/3 cup whole milk
1/4 cup sour cream
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 cup bacon, cooked and crumbled
32 ounces tater tots

Preheat the oven to 375 degrees.
In a large skillet, cook beef over medium heat until browned.
Add the corn, cream of mushroom soup, ½ cup cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.
In a 9×13 pan layer the beef, then the cheese, and finally line up the tater tots before baking for 40-45 minutes uncovered.
Sprinkle with remaining cheese and bake another 5 minutes.

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