Cowboy Cornbread Casserole

2 Boxes of Cornbread Mix
2 Eggs
2/3 Cups of Milk
1-2 Lbs. of Ground Beef
1 Can of Rotel
1 Can of Corn (drained)
1 Can of Pinto Beans
Can be substituted with Ranch Style Beans for more flavor
1 Cup of Shredded Mexican Cheese
1 Packet of Taco Seasoning
Toppings as Desired

Preheat oven to 425°
In a mixing bowl, prepare the cornbread by mixing in the eggs and milk (same directions as seen on the box). Set aside.
Brown the ground beef and drain
Add the taco seasoning, cheese, Rotel (undrained), pinto beans (undrained), and corn (drained) to the ground beef
Mix and simmer for about 5 minutes
Prepare a baking dish with non-stick spray
Add cornbread mixture to meat mixture and stir until fully combined
Pour everything into the baking dish
Cover and bake for 45 minutes or until a toothpick comes out of the center clean

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