1 lbs Crabmeat

½ cup Crushed Ritz Crackers

⅓ cup Mayonnaise

1 Large Egg

1 tsp Old Bay

1 tbsp Fresh Parsley

½ tsp Worcestershire sauce

½ Tbsp Lemon Juice

Additinal Ingredients:

6 Egg Roll Wrappers

½ cup Water to seal the egg rolls


Prepare the crab cakes by whisking together one egg, mayonnaise, old bay, lemon juice, Worcestershire sauce and parsley

Fold crushed ritz crackers and crabmeat with the crab cake sauce. place in the fridge for 15 minutes to set up befor rolling egg rolls.

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