CREAM CHEESE LEMONADE PIE

Ingredients

For the Creamy Pie

1 5 oz can Evaporated milk

1 3.4oz box of instant lemon pudding mix

2 8oz packages of cream cheese

¾ cup frozen lemonade concentrate

For the Pie Crust

2⅔ cup graham cracker crumbs

⅓ cup sugar

⅔ cup butter, melted

Or you can use 1 graham cracker crust, 9 inch

Directions

Preheat over to 350°

For the Pie Crust
In a medium mixing bowl, combined all ingredients and whisk together until well combined.
Press graham cracker crumbs into deep dish pie dish and make sure to go up the sides.
Bake for 10-12 minutes. Remove from oven and let cool.