SOUPS

CREAMY POTATO SOUP RECIPE

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Potato soup with veggies is a creamy and comforting preparation. Write down its steps due to the fact it is an easy, cheap, and delicious recipe.

Potato soup with veggies is a completely creamy and nutritious dish that, whilst eaten, offers fullness and pride to its excessive flavour. This soup presents nutrients and minerals from one of a kind veggies. One of the blessings of ingesting a bowl of creamy soup is the quantity of water furnished to the frame. Plus, it includes fiber and antioxidants, which can be all approximately correct fitness. On bloodless days, potato soup with veggies is ideal to discover the warm temperature your frame needs. Not to say the blessings of the practicality of its preparation.

Potatoes, the bottom of this soup, are a tuber with precious residences and fitness benefits. It is wealthy in carbohydrates, so it presents fantastic electricity to the frame. It is excessive in potassium, nutrition C, nutrition B, folic acid, iron and magnesium. All those residences assist the fearful device to feature properly, in addition to save you a few degenerative illnesses. Potatoes also are an splendid best friend whilst affected by illnesses of the gastrointestinal tract, including gastritis.

  • ingredients:

° five large potatoes

° 2 medium carrots

° 1 chopped green onion

° five celery sticks

° 1.8 liters of water

° four tablespoons of extra virgin olive oil

° five tablespoons of wheat flour

° 1 cup full cream liquid milk

° pinch of salt

° pepper pinch

  • How to put together potato soup with vegetables :

Wash, peel and cut the potatoes into 1 x 1 cm cubes.

Wash, peel and cut the carrots into about 1 x 1 cm pieces.

Wash the celery and reduce it into small pieces.

In a saucepan, pour water, upload potatoes, carrots, celery and a pinch of salt. Cook over excessive warmth for 20 minutes, till veggies are tender.

Remove the veggies and maintain them. Also, maintain the broth.

Peel green onions and chop into small pieces.

In a big saucepan, pour olive oil and saute onions for approximately 3 minutes.

Then, with the assist of a paddle, upload the flour step by step and stir lightly till everything is incorporated.

Pour the milk with a pinch of pepper and mix. Let it boil, stirring constantly, till it thickens.

Add salt to taste.

Add the reserved veggies and cook for any other minute. Add 1 cup of the reserved water wherein the veggies were cooked.

Enjoy !