CRESCENT CHEESE DANISHES

Today’s post is the result of finding crescent rolls in my fridge and a carton of cream cheese. A Danish Crisp Cheese recipe that takes 10 minutes or less, using only 6 ingredients! These Danes are my favorite kind of treat !

  • ingredients:

° 1 PKG medium of reduced cream Philly cheese.
° Two crescent roll tubes.
° 1/2 m of regular white sugar.
° 1/4°C of light brown sugar.
° 2 tablespoons of melted butter.
° 1 teaspoon of lemon juice.
° 1 tsp vanilla extract.
For the glass, I used:
° 2/3 m of powdered sugar.
° 4 tablespoons of milk.

  • Directions :

Step 1:
I set oven temperature 350℉.
Step 2: I use a blender to mix cream cheese, lemon juice, pure vanilla extract and sugar in a medium bowl until everything is well mixed.
Step 3: opened sickle tubes.To cut it, I cut it open with a sharp knife. Obtain thick slices.
Step 4: . I put each slice on a baking sheet lined with parchment paper.To make a small wall outside, I used my fingers or a small measuring cup.
Fifth step:
I took the melted butter and added 1/4 cup of light brown sugar to the mixture with the paddle attachment.Spread the mixture on each Danish mixture.
Even percentages of filler in every of Danish brides.Step 6: I cooked it at 350°F for 15 minutes, and when the color turned golden, I took it out of the oven.
Seventh step:
I permit it cool, & add touch glaze.Step 8: Make the icing: Mix the 3 ingredients in a small bowl, stir until smooth, and then sprinkle on each warm Danish cake.
NB:
For topping, you can use whatever you like and what you have. Personally, I like to add some cherries.

Enjoy !

Print Friendly, PDF & Email