6 boneless pork chops (about ½ inch thick)
1 can (10 ounces) cream of chicken soup
1 can (10 ounces) cream of mushroom soup
1 packet (1 ounce) ranch dressing/seasoning mix
freshly chopped Parsley (optional)
Grease the insert of a slow cooker with cooking spray. Place pork chops in the slow cooker.
Pour the cream soups over the pork chops then sprinkle the top with ranch seasoning mix.
Cover with lid and cook on low heat for 6 hours OR cook on high heat for 4 hours.
When ready to serve sprinkle with chopped Parsley, if desired. Enjoy!