Delicious Creamy Coconut Cake


1 (16 ounce) package white cake mix

1 (14 ounce) can cream of coconu

1 (14 ounce) can sweetened condensed milk

1 (16 ounce) container frozen whipped topping, thawed

1 (10 ounce) package flaked coconut


Step 1 Prepare cake according to package directions. Bake in a 9×13 inch pan. Cool completely.

Step 2 In a small bowl combine cream of coconut and condensed milk.

Step 3 Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.

Step 4 Serve chilled.

Enjoy !!

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