Dill Pickle Dip

16 ounces (2 packages) cream cheese softened
3 tablespoons dry ranch dressing seasoning mix
1 cup whole dill pickles chopped
1 cup deli style ham chopped (measure 1 cup after being chopped)
1 green onion diced

In a medium mixing bowl, mix together the cream cheese and ranch dressing mix until smooth.
Add the chopped pickles, ham, and green onions; mix well.
Serve with crackers, chips, or veggies.

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