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2 c diced dill pickles
8 oz cream cheese
1/3 c chopped green onion
1/4 c dill pickle juice
2 tsp minced garlic
1 tsp Old Bay seasoning
1 tsp black pepper
Directions :
- Mix together the cream cheese, pickle juice, garlic, pepper, and Old Bay seasoning until smooth and creamy.
- Mix in the chopped pickles. Refrigerate for an hour before serving. Delicious on crackers, or potato chips. If making chip dip I like to chop the pickles very finely, but for crackers a little bigger chunks is nice.
Last Step: Don’t forget to share!
