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Ingredients
1 can cream of chicken
1 can cream of celery
1 can chicken broth
1/2 bag noodles
4 tbsp butter
1 1/2 tsp. sage
1 1/2 tsp. marjoram
1 1/2 tsp. thyme
3 cloves finely minced garlic
1/2 minced large white onion
2 large cans of canned chicken
1/2 cup cup of peas and carrots
Salt and pepper to taste.
Instructions
Melt butter in a pan then add garlic, and onion.
Keep heat on medium to medium high. Once turning translucent, add the carrots and peas.
After all is warmed add chicken and all the wet ingredients.
Next add spices stirring in completely. Add the noodles and heat thoroughly until noodles are fully cooked.
Serve hot.
